Ricotta-Basil Olive Oil Spread

Ricotta-Basil Olive Oil Spread

Ingredients 1 1/2 cup part skim ricotta cheese 1/2 cup Ultra Premium, ultra fresh ABQ Olive Oil Company’s Arbosana EVOO five inch sprig of fresh basil, washed and dried 1 clove fresh garlic, smashed 1 tablespoon fresh squeezed lemon juice 1 teaspoon sea salt or...

Pineapple Salsa

Ingredients 2 cups diced fresh pineapple 1 cup diced red pepper 1/2 cup chopped cilantro 1/4 cup finely chopped red onion 3 tablespoons finely chopped jalapeno pepper, stemmed and seeded 1 tablespoon ABQ Olive Oil Company Ripe Peach Balsamic vinegar 1 ripe tomato...

Mexican-ish Herb Salsa

Directions Macerate 1 shallot in lime juice Cover chopped cilantro leaves and tender stems with ABQ Olive Oil Company Organic Arbosona EVOO Stir in 2Tbsp finely chopped mango and green onion and 1 Tbsp minced jalapeno pepper. Use as a topping for tacos or grilled...

Classic French Herb Salsa

Directions Macerate 1 shallot in lemon juice Cover a combination of flat leaf parsley, chervil, chives, and basil with ABQ Olive Oil Company Tarragon Olive Oil. Stir in ½ tsp lemon zest. Spoon over roasted chicken, salmon, vegetables, or a poached...

Cilantro-Jalapeno Bean Dip

Ingredients 2 cans chickpeas (15 ounces each) 1/2 cup cilantro (2 handfuls) 1 jalapeño pepper, coarsely chopped Zest and juice of 1 lemon 1 clove garlic 2 tablespoons ABQ Olive Oil Company Serrano Honey vinegar 1/4-1/2 cup ABQ Olive Oil Company mild extra virgin olive...

Chipotle Hummus

Ingredients 3 15 oz cans garbanzo beans, drained 1/2 cup ABQ Olive Oil Company Chipotle Olive Oil 1/2 cup lemon juice 1/4 cup ABQ Olive Oil Company Toasted Sesame Seed Oil 1 tsp ground cumin 2 cloves garlic Salt to taste Directions Put all ingredients together in a...