• 3 cups low fat or 2% Greek yogurt
  • ¼ cup Strawberry Balsamic
  • 2 Tbsp Honey 
  • 1 peach, sliced into segments
  • ½ cup blueberries
  • 1 cup strawberries
  • ½ cup granola
  • ¼ cup slivered almonds


Whisk yogurt and honey together until well incorporated. Divide the yogurt-honey mixture equally into serving bowls or cups, then top each with a few strawberries, peach slices, and blueberries. Spoon some granola and a sprinkle of almonds over the yogurt.

Top with a drizzle of ABQ Olive Oil Strawberry Balsamic (about 1 Tbsp) and serve immediately.