- 3 cups low fat or 2% Greek yogurt
- ¼ cup Strawberry Balsamic
- 2 Tbsp Honey
- 1 peach, sliced into segments
- ½ cup blueberries
- 1 cup strawberries
- ½ cup granola
- ¼ cup slivered almonds
Whisk yogurt and honey together until well incorporated. Divide the yogurt-honey mixture equally into serving bowls or cups, then top each with a few strawberries, peach slices, and blueberries. Spoon some granola and a sprinkle of almonds over the yogurt.
Top with a drizzle of ABQ Olive Oil Strawberry Balsamic (about 1 Tbsp) and serve immediately.