by ABQOOC | Aug 18, 2018 | Balsamic Vinegar, Olive Oil
Bread Dippers: mix 2 pats olive oil with 1 part balsamic vinegar. Salad Dressings/Vinaigrettes: mix 2 parts olive oil with 1 part balsamic vinegar. Bold Salad Dressings: mix equal parts olive oil and balsamic vinegar. Marinades (chicken, pork, beef, seafood, tofu,...
by ABQOOC | Aug 18, 2018 | Olive Oil
Butter/Margarine Extra Virgin Olive Oil 1 tsp 3/4 tsp 1 tbs 2 1/4 tsp 1/4 cup 3 tbs 1/3 cup 1/4 cup 1/2 cup 1/4 cup or 2 tbs 2/3 cup 1/2 cup 3/4 cup 1/2 cup plus 1 tbs 1 cup 3/4...
by ABQOOC | Aug 18, 2018 | Olive Oil
Reaching the smoke point is undesirable for any oil used in cooking because it changes the chemistry of the oil in an undesirable way. There are studies that claim that all extra virgin olive oils have a smoke point of 300 degrees but such studies ignore variable...
by ABQOOC | Aug 18, 2018 | Olive Oil
Olive oil lasts about one year before the antioxidants and flavor start to deteriorate. Olive oil should be stored in a cool, dark place. Light and heat are two of the primary enemies of olive oil. The best storage containers for olive oil are either tinted glass (to...
by ABQOOC | Aug 18, 2018 | Olive Oil
When entering ABQ Olive Oil Company you will probably be over-whelmed by the large variety of products. You may not know where to begin or what the difference is between products. How should you know? No two oils are alike. Each has its own aroma and taste...
by ABQOOC | Aug 18, 2018 | Olive Oil
ABQ Olive Oil Companies 100% Ultra-Premium Extra Virgin olive oils (EVOO) are sourced from around the world. Our selection is always changing according to the “time of crush” so that we can provide to you the freshest oils available. Each of our EVOOs has unique...
