by ABQOOC | Aug 18, 2018 | Balsamic Vinegar, Olive Oil
Bread Dippers: mix 2 pats olive oil with 1 part balsamic vinegar. Salad Dressings/Vinaigrettes: mix 2 parts olive oil with 1 part balsamic vinegar. Bold Salad Dressings: mix equal parts olive oil and balsamic vinegar. Marinades (chicken, pork, beef, seafood, tofu,...
by ABQOOC | Aug 8, 2018 | Balsamic Vinegar
Balsamic Vinegar of Modena is a very special vinegar that roots back to ancient Roman times and instead of using wine like other Italian vinegars, the product is obtained by using the cooked juice of the grape, known as the “must”. There are several different types of...
by ABQOOC | Aug 8, 2018 | Balsamic Vinegar
Our Traditional Style Condimento contains less than 5% high quality, barrel aged red wine vinegar from Modena which is added to inoculate the must with pro-biotic (acetic bacteria). The rest of the volume is wholly comprised of cooked Trebbiano grape must. The must...
by ABQOOC | Aug 8, 2018 | Balsamic Vinegar
We encourage you to refer to our dark balsamic as “Traditional Style Condimento, Aged Up to 18 Years”. Our dark condimento is of the highest quality and is made in Modena, Itlay from cooked, high quality caramelized grape must from Trebbiano and Lambrusco grapes. ...
