by ABQOOC | Aug 8, 2019 | Appetizers, Recipes
Ingredients 2 medium eggplants (local is better) 3 Tablespoons ABQ Olive Oil Co Wild Dill Infused Extra Virgin Olive Oil 1 teaspoon of ABQ Olive Oil Co fleur de sel 2 tablespoons tahini (sesame seed paste), well-stirred if from new container 1 garlic clove, peeled...
by ABQOOC | Jun 29, 2019 | Main Course, Recipes
Marinade 1 cup Chipotle Infused Olive Oil 1 1/2 cups Dark Chocolate Balsamic 3 cloves garlic 1 small shallot 2 tsp sea salt Dry Rub 1 Rack of pork ribs 2 Tbsp Chipotle Powder 2 Tbsp Smoked Paprika 1 Tbsp Cumin 1 tsp Cayenne Pepper 1 tsp salt (to taste) 2 tsp pepper...
by ABQOOC | Jun 1, 2019 | Main Course
Ingredients 4 6-ounce filet mignons4 tablespoon ABQ Olive Oil wild mushroom and sage infused extra virgin olive oil (leave extra for brushing)4 ounces of your favorite Dried Mushrooms2 shallots, finely chopped (about ½ cup)½ cup brandy2 teaspoons fresh thyme leaves½...
by ABQOOC | May 1, 2019 | Breakfast, Recipes
Ingredients 3 cups low fat or 2% Greek yogurt ¼ cup Strawberry Balsamic 2 Tbsp Honey 1 peach, sliced into segments ½ cup blueberries 1 cup strawberries ½ cup granola ¼ cup slivered almonds Directions Whisk yogurt and honey together until well incorporated. Divide the...
by ABQOOC | Mar 31, 2019 | Main Course, Recipes
Serves: 4 Ingredients For the Dressing: 1 tsp. finely grated lime zest 1 Tbsp. fresh lime juice 2 Tbsp. Pineapple White Balsamic 1 Tbsp. Persian Lime Olive Oil 1 Tsp. Roasted Sesame Oil For the Tuna Mixture: 10 oz. very fresh tuna steak, diced into 1/4″ cubes 6...
