Filet Mignon and Mushroom Sauce

Ingredients 4 6-ounce filet mignons4 tablespoon ABQ Olive Oil wild mushroom and sage infused extra virgin olive oil (leave extra for brushing)4 ounces of your favorite Dried Mushrooms2 shallots, finely chopped (about ½ cup)½ cup brandy2 teaspoons fresh thyme leaves½...

Strawberry Balsamic Yogurt Cup

Ingredients 3 cups low fat or 2% Greek yogurt ¼ cup Strawberry Balsamic 2 Tbsp Honey  1 peach, sliced into segments ½ cup blueberries 1 cup strawberries ½ cup granola ¼ cup slivered almonds Directions Whisk yogurt and honey together until well incorporated. Divide the...

Tuna and Pineapple Tartare

Serves: 4 Ingredients For the Dressing: 1 tsp. finely grated lime zest 1 Tbsp. fresh lime juice 2 Tbsp. Pineapple White Balsamic 1 Tbsp. Persian Lime Olive Oil 1 Tsp.  Roasted Sesame Oil For the Tuna Mixture: 10 oz. very fresh tuna steak, diced into 1/4″ cubes 6...

Citrus Shrimp Salad

Ingredients 4 Large Shrimp1 Bay leaf1/2 pink grapefruit, peeled and segmented1/2 navel orange, peeled and segmented1/2 blood orange2 radishes, thinly sliced1 teaspoon chopped chives1 cup watercress2 tablespoons finely chopped roasted pistachios1/4 cup (60 ml) Persian...

Dark Chocolate Orange Cake

Ingredients 6 Tbsp extra dark cocoa powder1/2 cup fresh brewed strong coffee3/4 cup all-purpose flour1/2 tsp baking sodaPinch of salt2/3 cup ABQ Olive Oil Company Blood Orange Olive Oil1 cup sugar3 eggs2 tsp vanilla extract Reduction Sauce 1 cup ABQ Olive Oil Company...