Tuna and Pineapple Tartare

Serves: 4 Ingredients For the Dressing: 1 tsp. finely grated lime zest 1 Tbsp. fresh lime juice 2 Tbsp. Pineapple White Balsamic 1 Tbsp. Persian Lime Olive Oil 1 Tsp.  Roasted Sesame Oil For the Tuna Mixture: 10 oz. very fresh tuna steak, diced into 1/4″ cubes 6...
Ultimate Polenta Recipe

Ultimate Polenta Recipe

*VEGAN* Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very few steps! Ingredients 1 cup Polenta...
Fijian Style Chicken Curry with Green Chili Olive Oil

Fijian Style Chicken Curry with Green Chili Olive Oil

Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces 3 large onions finely chopped 1 tablespoon finely grated ginger 2 tablespoons sea salt 1⁄2 teaspoon whole mustard seed 1⁄2 teaspoon whole cumin seed 1/2 teaspoon ground cardamom 5 curry leaves...
Traditional Portuguese Carnitas

Traditional Portuguese Carnitas

Ingredients 1 cup really good quality barrel aged red wine vinegar – Pinot Noir wine vinegar would be excellent 1 cup good quality dry white wine 1/2 cup + 1/4 cup (optional) ABQ Olive Oil Company UP Certified Extra Virgin Olive Oil 12 garlic cloves minced 2...