by ABQOOC | Jun 29, 2019 | Main Course, Recipes
Marinade 1 cup Chipotle Infused Olive Oil 1 1/2 cups Dark Chocolate Balsamic 3 cloves garlic 1 small shallot 2 tsp sea salt Dry Rub 1 Rack of pork ribs 2 Tbsp Chipotle Powder 2 Tbsp Smoked Paprika 1 Tbsp Cumin 1 tsp Cayenne Pepper 1 tsp salt (to taste) 2 tsp pepper...
by ABQOOC | Jun 1, 2019 | Main Course
Ingredients 4 6-ounce filet mignons4 tablespoon ABQ Olive Oil wild mushroom and sage infused extra virgin olive oil (leave extra for brushing)4 ounces of your favorite Dried Mushrooms2 shallots, finely chopped (about ½ cup)½ cup brandy2 teaspoons fresh thyme leaves½...
by ABQOOC | Mar 31, 2019 | Main Course, Recipes
Serves: 4 Ingredients For the Dressing: 1 tsp. finely grated lime zest 1 Tbsp. fresh lime juice 2 Tbsp. Pineapple White Balsamic 1 Tbsp. Persian Lime Olive Oil 1 Tsp. Roasted Sesame Oil For the Tuna Mixture: 10 oz. very fresh tuna steak, diced into 1/4″ cubes 6...
by ABQOOC | Jan 5, 2019 | Main Course
*VEGAN* Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very few steps! Ingredients 1 cup Polenta...
by ABQOOC | Dec 1, 2018 | Main Course
Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces3 large onions finely chopped1 tablespoon finely grated ginger2 tablespoons sea salt1⁄2 teaspoon whole mustard seed1⁄2 teaspoon whole cumin seed1/2 teaspoon ground cardamom5 curry leaves...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons ABQ Olive Oil Company Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten...
