Chipotle and Dark Chocolate Grilling Marinade

Marinade 1 cup Chipotle Infused Olive Oil1 1/2 cups Dark Chocolate Balsamic3 cloves garlic1 small shallot2 tsp sea salt Dry Rub 1 Rack of pork ribs2 Tbsp Chipotle Powder2 Tbsp Smoked Paprika1 Tbsp Cumin1 tsp Cayenne Pepper1 tsp salt (to taste)2 tsp pepper (to taste)...

Filet Mignon and Mushroom Sauce

Ingredients 4 6-ounce filet mignons4 tablespoon ABQ Olive Oil wild mushroom and sage infused extra virgin olive oil (leave extra for brushing)4 ounces of your favorite Dried Mushrooms2 shallots, finely chopped (about ½ cup)½ cup brandy2 teaspoons fresh thyme leaves½...

Tuna and Pineapple Tartare

Serves: 4 Ingredients For the Dressing: 1 tsp. finely grated lime zest 1 Tbsp. fresh lime juice 2 Tbsp. Pineapple White Balsamic 1 Tbsp. Persian Lime Olive Oil 1 Tsp.  Roasted Sesame Oil For the Tuna Mixture: 10 oz. very fresh tuna steak, diced into 1/4″ cubes 6...
Ultimate Polenta Recipe

Ultimate Polenta Recipe

*VEGAN* Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very few steps! Ingredients 1 cup Polenta...
Fijian Style Chicken Curry with Green Chili Olive Oil

Fijian Style Chicken Curry with Green Chili Olive Oil

Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces 3 large onions finely chopped 1 tablespoon finely grated ginger 2 tablespoons sea salt 1⁄2 teaspoon whole mustard seed 1⁄2 teaspoon whole cumin seed 1/2 teaspoon ground cardamom 5 curry leaves...