by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh ground pepper to taste 1/4 cup ABQ Olive Oil Company Tuscan Herb Olive Oil 2 cups beef stock or broth pickled vegetables...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1 cup really good quality barrel aged red wine vinegar – Pinot Noir wine vinegar would be excellent 1 cup good quality dry white wine 1/2 cup + 1/4 cup (optional) ABQ Olive Oil Company UP Certified Extra Virgin Olive Oil 12 garlic cloves minced 2...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, finely diced 1 green pepper, finely diced 1 red pepper finely diced 6...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1/4 cup ABQ Olive Oil Company extra virgin olive oil 8 small bone-in, skin-on chicken thighs ABQ Olive Oil Company Lemon Flake salt and ground pepper 1 cup quinoa, rinsed 2 tablespoons ABQ Olive Oil Company Lemongrass-mint white balsamic vinegar 3...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 4 to 6 Boneless Skinless Chicken Thighs Directions Split thighs and lay flat. Marinate them in ABQ Olive Oil Company Rosemary Olive Oil for at least an hour. Remove thighs from marinade and rub with our local Red Chili honey. Put on grill or in the oven at...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 2 pounds pork tenderloin 1/4 cup ABQ Olive Oil Company Rosemary Olive Oil 1/4 cup ABQ Olive Oil Company Pomegranate Dark Balsamic Vinegar 1 clove garlic, minced salt and ground black pepper to taste Directions Whisk together the olive oil, balsamic...
