by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 10 asparagus spears (large, tough ends removed) 20 shrimp (large, about 1 lb. total, peeled and deveined) 2 tsp ABQ Olive Oil Company extra virgin olive oil 1 fennel bulb (small) 1 leek (including 2 inches of green, chopped) 1 red bell pepper (small,...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 4 NY Strip steaks 8 oz Blue Cheese, crumbled 2 Tbl Dark Chocolate Balsamic reduction 1 cup Dark Espresso Balsamic 2 Tbl butter Salt and Pepper to taste Directions Season meat with salt and pepper. Grill steaks 10-12 minutes or until desired doneness....
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1 carrot, peeled and cut into long ribbons (use a vegetable peeler) 1 chioggia beet (or substitute with golden beet), boiled until tender, approx. 30 minutes, peeled and thinly sliced 1 small bunch of asparagus, washed, stemmed, and sliced diagonally 1...
by ABQOOC | Aug 14, 2018 | Main Course, Recipes
Ingredients 12 oz frozen peeled and deveined medium Shrimp, thawed 1 Lemon 8 oz dried fettuccine 2 Tbsp. ABQ Olive Oil Company Dill 3 cloves garlic, thinly sliced 6 cups baby spinach 1/2 tsp ABQ Olive Oil Italian seasoning, crushed Fresh dill sprigs Directions Rinse...
by ABQOOC | Aug 14, 2018 | Main Course, Recipes
Ingredients 2 bone in Pork Chops approx. 2 inches thick ABQ Olive Oil Company Blood Orange Olive oil ABQ Olive Oil Company Gravenstein Apple Balsamic (reduced) Salt and pepper Directions Dry pork chops with paper towel Rub blood orange olive oil in and add salt and...
by ABQOOC | Aug 14, 2018 | Main Course, Recipes
Ingredients Serves 4 | Prep time: 30 minutes 4 pieces – 3oz Chicken Breasts (boneless/skinless) 4 cups of mixed green lettuce 4 large strawberries, thinly sliced 2 Tbsp toasted pine nuts 8 Tbsp ABQ Olive Oil Company Lemon Fused Olive Oil 4 Tbsp ABQ Olive Oil Company...
