Wild Dill Infused Eggplant Spread

Ingredients 2 medium eggplants (local is better) 3 Tablespoons  ABQ Olive Oil Co Wild Dill Infused Extra Virgin Olive Oil 1 teaspoon of ABQ Olive Oil Co fleur de sel 2 tablespoons tahini (sesame seed paste), well-stirred if from new container 1 garlic clove, peeled...

Chipotle and Dark Chocolate Grilling Marinade

Marinade 1 cup Chipotle Infused Olive Oil1 1/2 cups Dark Chocolate Balsamic3 cloves garlic1 small shallot2 tsp sea salt Dry Rub 1 Rack of pork ribs2 Tbsp Chipotle Powder2 Tbsp Smoked Paprika1 Tbsp Cumin1 tsp Cayenne Pepper1 tsp salt (to taste)2 tsp pepper (to taste)...

Filet Mignon and Mushroom Sauce

Ingredients 4 6-ounce filet mignons4 tablespoon ABQ Olive Oil wild mushroom and sage infused extra virgin olive oil (leave extra for brushing)4 ounces of your favorite Dried Mushrooms2 shallots, finely chopped (about ½ cup)½ cup brandy2 teaspoons fresh thyme leaves½...

Strawberry Balsamic Yogurt Cup

Ingredients 3 cups low fat or 2% Greek yogurt ¼ cup Strawberry Balsamic 2 Tbsp Honey  1 peach, sliced into segments ½ cup blueberries 1 cup strawberries ½ cup granola ¼ cup slivered almonds Directions Whisk yogurt and honey together until well incorporated. Divide the...

Tuna and Pineapple Tartare

Serves: 4 Ingredients For the Dressing: 1 tsp. finely grated lime zest 1 Tbsp. fresh lime juice 2 Tbsp. Pineapple White Balsamic 1 Tbsp. Persian Lime Olive Oil 1 Tsp.  Roasted Sesame Oil For the Tuna Mixture: 10 oz. very fresh tuna steak, diced into 1/4″ cubes 6...

Citrus Shrimp Salad

Ingredients 4 Large Shrimp1 Bay leaf1/2 pink grapefruit, peeled and segmented1/2 navel orange, peeled and segmented1/2 blood orange2 radishes, thinly sliced1 teaspoon chopped chives1 cup watercress2 tablespoons finely chopped roasted pistachios1/4 cup (60 ml) Persian...