by ABQOOC | Mar 3, 2019 | Dessert
Ingredients 6 Tbsp extra dark cocoa powder1/2 cup fresh brewed strong coffee3/4 cup all-purpose flour1/2 tsp baking sodaPinch of salt2/3 cup ABQ Olive Oil Company Blood Orange Olive Oil1 cup sugar3 eggs2 tsp vanilla extract Reduction Sauce 1 cup ABQ Olive Oil Company...
by ABQOOC | Jan 5, 2019 | Main Course
*VEGAN* Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very few steps! Ingredients 1 cup Polenta...
by ABQOOC | Dec 1, 2018 | Main Course
Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces3 large onions finely chopped1 tablespoon finely grated ginger2 tablespoons sea salt1⁄2 teaspoon whole mustard seed1⁄2 teaspoon whole cumin seed1/2 teaspoon ground cardamom5 curry leaves...
by ABQOOC | Nov 5, 2018 | Vegetables
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 tablespoons of intense ABQ Olive Oil Company’s Extra Virgin Olive Oil such as Picual, Arbequina, or Coratina 2...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Muffins Makes 12 muffins. 1 cup unbleached all-purpose flour 1 cup white whole wheat flour 1/2 cup (3 1/2 ounces) sugar 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 cup (2 ounces) chopped walnuts, toasted 1/2 cup dried cranberries 2 large...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Walnut Poppy Seed Loaf Cake 1 1/2 cups all-purpose flour or flour of your choice 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup sugar or less if you wish 3 large eggs, at room temperature 1 teaspoon ABQ...
