by ABQOOC | Nov 5, 2018 | Vegetables
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 tablespoons of intense ABQ Olive Oil Company’s Extra Virgin Olive Oil such as Picual, Arbequina, or Coratina 2...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients 4 pounds sweet potatoes, peeled and cut into 2-inch pieces 1/2 cup ABQ Olive Oil Company Vermont Maple Aged Balsamic Vinegar 3 tablespoons ABQ Olive Oil Company Organic Butter Flavored Olive Oil 1/4 cup fresh lime juice (about 2 limes) 2 teaspoons ancho...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients Makes 4 servings Keep a kettle of boiling water nearby to easily refill the steamer pot 1 bunch broccolini, trimmed 1 bunch asparagus, trimmed 1 yellow squash, cut into ¼ Inch slices 1 zucchini, cut into ½ inch slices 1 bunch multicolored carrots peeled...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Caramelized Vegetable Croquettes 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium shallot, thinly sliced 2 cloves garlic, minced 1/2 cup + 2 tablespoons ABQ Olive Oil Company Oro...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients 2 tablespoons ABQ Olive Oil Company Extra Virgin Olive Oil (EVOO) 6 slices bacon, coarsely chopped 2 pounds brussels sprouts, halved lengthwise 1 teaspoon salt 1 1/2 pounds fresh chestnuts, roasted and peeled; or 3 1/2 cups store-bought 4 1/2 teaspoons ABQ...
