- 2 pounds pork tenderloin
- 1/4 cup ABQ Olive Oil Company Rosemary Olive Oil
- 1/4 cup ABQ Olive Oil Company Pomegranate Dark Balsamic Vinegar
- 1 clove garlic, minced
- salt and ground black pepper to taste
Whisk together the olive oil, balsamic vinegar, garlic, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 24 hours before cooking.
Preheat an oven to 350 degrees F (175 degrees C).
Transfer the pork loin to a baking dish; pour marinade over the pork.
Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).