by ABQOOC | Mar 3, 2019 | Salads
Ingredients 4 Large Shrimp1 Bay leaf1/2 pink grapefruit, peeled and segmented1/2 navel orange, peeled and segmented1/2 blood orange2 radishes, thinly sliced1 teaspoon chopped chives1 cup watercress2 tablespoons finely chopped roasted pistachios1/4 cup (60 ml) Persian...
by ABQOOC | Mar 3, 2019 | Dessert
Ingredients 6 Tbsp extra dark cocoa powder1/2 cup fresh brewed strong coffee3/4 cup all-purpose flour1/2 tsp baking sodaPinch of salt2/3 cup ABQ Olive Oil Company Blood Orange Olive Oil1 cup sugar3 eggs2 tsp vanilla extract Reduction Sauce 1 cup ABQ Olive Oil Company...
by ABQOOC | Jan 5, 2019 | Main Course
*VEGAN* Polenta is a hearty and amazingly delicious dish made from boiled cornmeal. What follows is a simple recipe that truly highlights fresh, UP Certified Extra Virgin Olive Oil. This recipe is a crowd pleaser that requires very few steps! Ingredients 1 cup Polenta...
by ABQOOC | Dec 1, 2018 | Main Course
Ingredients 3 lbs. boneless chicken thighs cut into 2″ pieces3 large onions finely chopped1 tablespoon finely grated ginger2 tablespoons sea salt1⁄2 teaspoon whole mustard seed1⁄2 teaspoon whole cumin seed1/2 teaspoon ground cardamom5 curry leaves...
by ABQOOC | Nov 5, 2018 | Vegetables
For the Roasted Butternut Squash 1 medium butternut squash peeled, and cut in to 3″-4″ “sticks” no more than 1″ thick 2 tablespoons of intense ABQ Olive Oil Company’s Extra Virgin Olive Oil such as Picual, Arbequina, or Coratina 2...
