by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Muffins Makes 12 muffins. 1 cup unbleached all-purpose flour 1 cup white whole wheat flour 1/2 cup (3 1/2 ounces) sugar 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons ground cinnamon 1/2 cup (2 ounces) chopped walnuts, toasted 1/2 cup dried cranberries 2 large...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Walnut Poppy Seed Loaf Cake 1 1/2 cups all-purpose flour or flour of your choice 1/2 teaspoon baking powder 1/2 teaspoon kosher salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 cup sugar or less if you wish 3 large eggs, at room temperature 1 teaspoon ABQ...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 4 pears (firm yet ripe) 4 cups water 1 cup granulated sugar 1/2 cup vanilla honey (sold at our stores) 1 cup ABQ Olive Oil Company Cinnamon Pear Balsamic Vinegar reduced. Lightly sweetened whipped cream if desired Peel pears. Cut in half; and remove seeds...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 1 cup melted butter 2 cups powdered sugar 1 cup peanut butter (creamy) 2 cups graham crackers (crushed) In a bowl mix above ingredients except for topping. Spread onto a cookie sheet. Topping 1 large package chocolate chips melted 1 tablespoon ABQ Olive...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Dark Chocolate Pot de Creme 12 ounces high-quality bittersweet chocolate chips (or chopped) 3 cups Half & Half 6 large egg yolks 8 tablespoons granulated sugar 1/4 cup Olio Nuovo Oro Bailen Picual 1/4 teaspoon salt Blood Orange Whipped Cream 1 cup heavy cream 1...
