• Bread Dippers: mix 2 pats olive oil with 1 part balsamic vinegar.
  • Salad Dressings/Vinaigrettes: mix 2 parts olive oil with 1 part balsamic vinegar.
  • Bold Salad Dressings: mix equal parts olive oil and balsamic vinegar.
  • Marinades (chicken, pork, beef, seafood, tofu, vegetable): mix equal parts olive oil and balsamic vinegar.