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Mexican-ish Herb Salsa

by ABQOOC | Aug 12, 2018 | Appetizers, Recipes

Directions

Macerate 1 shallot in lime juice

Cover chopped cilantro leaves and tender stems with ABQ Olive Oil Company Organic Arbosona EVOO Stir in 2Tbsp finely chopped mango and green onion and 1 Tbsp minced jalapeno pepper. Use as a topping for tacos or grilled fish.

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