by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1 cup really good quality barrel aged red wine vinegar – Pinot Noir wine vinegar would be excellent 1 cup good quality dry white wine 1/2 cup + 1/4 cup (optional) ABQ Olive Oil Company UP Certified Extra Virgin Olive Oil 12 garlic cloves minced 2...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1/2 pound smoked spicy sausage, such as Andouille sausage, cut into 1/2″ slices 1/2 pound peeled, deveined shrimp 1/2 pound boneless skinless chicken thighs 1 large celery rib, finely diced 1 green pepper, finely diced 1 red pepper finely diced 6...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1/4 cup ABQ Olive Oil Company extra virgin olive oil 8 small bone-in, skin-on chicken thighs ABQ Olive Oil Company Lemon Flake salt and ground pepper 1 cup quinoa, rinsed 2 tablespoons ABQ Olive Oil Company Lemongrass-mint white balsamic vinegar 3...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 4 to 6 Boneless Skinless Chicken Thighs Directions Split thighs and lay flat. Marinate them in ABQ Olive Oil Company Rosemary Olive Oil for at least an hour. Remove thighs from marinade and rub with our local Red Chili honey. Put on grill or in the oven at...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 2 pounds pork tenderloin 1/4 cup ABQ Olive Oil Company Rosemary Olive Oil 1/4 cup ABQ Olive Oil Company Pomegranate Dark Balsamic Vinegar 1 clove garlic, minced salt and ground black pepper to taste Directions Whisk together the olive oil, balsamic...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 10 asparagus spears (large, tough ends removed) 20 shrimp (large, about 1 lb. total, peeled and deveined) 2 tsp ABQ Olive Oil Company extra virgin olive oil 1 fennel bulb (small) 1 leek (including 2 inches of green, chopped) 1 red bell pepper (small,...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 4 NY Strip steaks 8 oz Blue Cheese, crumbled 2 Tbl Dark Chocolate Balsamic reduction 1 cup Dark Espresso Balsamic 2 Tbl butter Salt and Pepper to taste Directions Season meat with salt and pepper. Grill steaks 10-12 minutes or until desired doneness....
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1 carrot, peeled and cut into long ribbons (use a vegetable peeler) 1 chioggia beet (or substitute with golden beet), boiled until tender, approx. 30 minutes, peeled and thinly sliced 1 small bunch of asparagus, washed, stemmed, and sliced diagonally 1...
by ABQOOC | Aug 18, 2018 | Balsamic Vinegar, Olive Oil
Bread Dippers: mix 2 pats olive oil with 1 part balsamic vinegar. Salad Dressings/Vinaigrettes: mix 2 parts olive oil with 1 part balsamic vinegar. Bold Salad Dressings: mix equal parts olive oil and balsamic vinegar. Marinades (chicken, pork, beef, seafood, tofu,...
by ABQOOC | Aug 18, 2018 | Olive Oil
Butter/Margarine Extra Virgin Olive Oil 1 tsp 3/4 tsp 1 tbs 2 1/4 tsp 1/4 cup 3 tbs 1/3 cup 1/4 cup 1/2 cup 1/4 cup or 2 tbs 2/3 cup 1/2 cup 3/4 cup 1/2 cup plus 1 tbs 1 cup 3/4...
