by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 1 1/4 cups ABQ Olive Oil Company Traditional or Strawberry Balsamic Vinegar 1/2 cup honey 2 tsp cracked peppercorns 1/2 tsp sea salt 4 cups strawberries, hulled and halved or quartered (choose firm, just-ripe berries) 3 sprigs fresh thyme Directions In a...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 1 stick unsalted butter 4 Tbsp. + 1 tsp. ABQ Olive Oil Company Blood Orange Olive Oil 1 Tbsp. fresh orange zest 6 oz. 60% or more dark chocolate, chopped 1/2 cup cocoa powder 2 cups granulated sugar 2 Tbsp. ABQ Olive Oil Company Dark Chocolate Balsamic...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients 4 pounds sweet potatoes, peeled and cut into 2-inch pieces 1/2 cup ABQ Olive Oil Company Vermont Maple Aged Balsamic Vinegar 3 tablespoons ABQ Olive Oil Company Organic Butter Flavored Olive Oil 1/4 cup fresh lime juice (about 2 limes) 2 teaspoons ancho...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients Makes 4 servings Keep a kettle of boiling water nearby to easily refill the steamer pot 1 bunch broccolini, trimmed 1 bunch asparagus, trimmed 1 yellow squash, cut into ¼ Inch slices 1 zucchini, cut into ½ inch slices 1 bunch multicolored carrots peeled...
by ABQOOC | Aug 18, 2018 | Breakfast, Recipes
Oven Roasted Tomatoes Ingredients 2 tbs. 300+ Poly UP Extra Virgin Olive Oil 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma Tomatoes Preheat the oven to...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Caramelized Vegetable Croquettes 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium shallot, thinly sliced 2 cloves garlic, minced 1/2 cup + 2 tablespoons ABQ Olive Oil Company Oro...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients 2 tablespoons ABQ Olive Oil Company Extra Virgin Olive Oil (EVOO) 6 slices bacon, coarsely chopped 2 pounds brussels sprouts, halved lengthwise 1 teaspoon salt 1 1/2 pounds fresh chestnuts, roasted and peeled; or 3 1/2 cups store-bought 4 1/2 teaspoons ABQ...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons ABQ Olive Oil Company Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh ground pepper to taste 1/4 cup ABQ Olive Oil Company Tuscan Herb Olive Oil 2 cups beef stock or broth pickled vegetables...
by ABQOOC | Aug 18, 2018 | Breakfast, Recipes
Ingredients 1 pound red potatoes, diced 1 1/2 teaspoons salt 3 tablespoons ABQ Olive Oil Company Leccino Olive Oil, plus 4 teaspoons more for frying eggs 1 small yellow onion, finely chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 1/2 tablespoons chopped...
