• 1 pound dark chocolate chips or whole bars chopped coarsely
  • 1 cup heavy cream
  • 1/2 cup milk
  • 2 Tbs. ABQ Olive Oil Company Blood Orange Olive Oil
  • 1 Tbs. fresh Orange zest
  • 1 tsp vanilla extract
  • Pinch kosher salt
  • 2 Tbs Tangerine Dark Balsamic or Traditional, Vanilla, or Cherry
  • Cookies, fruit, marshmallows, or pound cake, for serving


Heat a 6 quart slow cooker with insert on high until hot. Combine the chocolate, cream, milk, vanilla, salt and olive oil in the hot insert. Cover and cook on high for 30 minutes, then whisk the ingredients together and set on low.

Whisk in the balsamic just before serving!

Original recipe and photo by Veronica Foods.