1 – 20 oz. jar Delizia Brand Lemon Stuffed Olives
2 teaspoons brined capers, drained
1 large garlic clove, minced
1 tablespoon fresh dill, chopped
1 tablespoon ABQ Olive Oil Company champagne vinegar
1/4 cup fresh Ultra Premium olive oil
Place all ingredients in a food processor and pulse until a coarse paste (or desired consistency).
Can be made ahead and refrigerated for up to 5 days. Serve with crackers, pita, or grilled baguette. Additional serving suggestions include atop grilled fish, chicken, or as an accompaniment to a cheese board.
Original recipe and photo provided by Veronica Foods.