by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 10 asparagus spears (large, tough ends removed) 20 shrimp (large, about 1 lb. total, peeled and deveined) 2 tsp ABQ Olive Oil Company extra virgin olive oil 1 fennel bulb (small) 1 leek (including 2 inches of green, chopped) 1 red bell pepper (small,...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 4 NY Strip steaks 8 oz Blue Cheese, crumbled 2 Tbl Dark Chocolate Balsamic reduction 1 cup Dark Espresso Balsamic 2 Tbl butter Salt and Pepper to taste Directions Season meat with salt and pepper. Grill steaks 10-12 minutes or until desired doneness....
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1 carrot, peeled and cut into long ribbons (use a vegetable peeler) 1 chioggia beet (or substitute with golden beet), boiled until tender, approx. 30 minutes, peeled and thinly sliced 1 small bunch of asparagus, washed, stemmed, and sliced diagonally 1...
by ABQOOC | Aug 18, 2018 | Balsamic Vinegar, Olive Oil
Bread Dippers: mix 2 pats olive oil with 1 part balsamic vinegar. Salad Dressings/Vinaigrettes: mix 2 parts olive oil with 1 part balsamic vinegar. Bold Salad Dressings: mix equal parts olive oil and balsamic vinegar. Marinades (chicken, pork, beef, seafood, tofu,...
by ABQOOC | Aug 18, 2018 | Olive Oil
Butter/Margarine Extra Virgin Olive Oil 1 tsp 3/4 tsp 1 tbs 2 1/4 tsp 1/4 cup 3 tbs 1/3 cup 1/4 cup 1/2 cup 1/4 cup or 2 tbs 2/3 cup 1/2 cup 3/4 cup 1/2 cup plus 1 tbs 1 cup 3/4...
