by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Caramelized Vegetable Croquettes 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium shallot, thinly sliced 2 cloves garlic, minced 1/2 cup + 2 tablespoons ABQ Olive Oil Company Oro...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients 2 tablespoons ABQ Olive Oil Company Extra Virgin Olive Oil (EVOO) 6 slices bacon, coarsely chopped 2 pounds brussels sprouts, halved lengthwise 1 teaspoon salt 1 1/2 pounds fresh chestnuts, roasted and peeled; or 3 1/2 cups store-bought 4 1/2 teaspoons ABQ...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons ABQ Olive Oil Company Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 5-6 pound chuck roast 12 cloves garlic sliced in half 1 teaspoon dried oregano 1 teaspoons dried red pepper flakes sea salt and fresh ground pepper to taste 1/4 cup ABQ Olive Oil Company Tuscan Herb Olive Oil 2 cups beef stock or broth pickled vegetables...
by ABQOOC | Aug 18, 2018 | Breakfast, Recipes
Ingredients 1 pound red potatoes, diced 1 1/2 teaspoons salt 3 tablespoons ABQ Olive Oil Company Leccino Olive Oil, plus 4 teaspoons more for frying eggs 1 small yellow onion, finely chopped 3 cloves garlic, minced 1 red bell pepper, diced 1 1/2 tablespoons chopped...
