by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 2 cups fresh blueberries 1 teaspoon lemon juice 1 teaspoon lemon zest 3 cups milk 1 cup heavy cream 6 egg yolks 1 1/4 cups sugar 2/3 cup Lemon Augrumato Extra Virgin Olive Oil 1/4 teaspoon salt Directions For the Blueberry Puree Combine the blueberries,...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 1/3 cup coconut flour sifted 1/3 cup hazelnut four (Bob Red Mill makes a good one) 1/2 tsp baking soda 1/2 tsp sea salt 5 eggs 1/3 cup pure maple syrup, or make a reduction with ABQ Olive Oil Company Vermont Maple Balsamic Vinegar 1/4 cup ABQ Olive Oil...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 1 1/4 cups ABQ Olive Oil Company Traditional or Strawberry Balsamic Vinegar 1/2 cup honey 2 tsp cracked peppercorns 1/2 tsp sea salt 4 cups strawberries, hulled and halved or quartered (choose firm, just-ripe berries) 3 sprigs fresh thyme Directions In a...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 1 stick unsalted butter 4 Tbsp. + 1 tsp. ABQ Olive Oil Company Blood Orange Olive Oil 1 Tbsp. fresh orange zest 6 oz. 60% or more dark chocolate, chopped 1/2 cup cocoa powder 2 cups granulated sugar 2 Tbsp. ABQ Olive Oil Company Dark Chocolate Balsamic...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients 4 pounds sweet potatoes, peeled and cut into 2-inch pieces 1/2 cup ABQ Olive Oil Company Vermont Maple Aged Balsamic Vinegar 3 tablespoons ABQ Olive Oil Company Organic Butter Flavored Olive Oil 1/4 cup fresh lime juice (about 2 limes) 2 teaspoons ancho...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients Makes 4 servings Keep a kettle of boiling water nearby to easily refill the steamer pot 1 bunch broccolini, trimmed 1 bunch asparagus, trimmed 1 yellow squash, cut into ¼ Inch slices 1 zucchini, cut into ½ inch slices 1 bunch multicolored carrots peeled...
