by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients This large shortcake is an impressive dessert to slice and share with company 2 oranges 1 1/4 cups cake flour 3/4 cup granulated sugar 1 Tbsp baking powder 1/2 tsp kosher salt 1/4 tsp baking soda 1/2 cup plus 1 Tbsp whipping cream 1 egg, separated 1/4 cup...
by ABQOOC | Aug 18, 2018 | Breakfast, Recipes
Oven Roasted Tomatoes Ingredients 2 tbs. 300+ Poly UP Extra Virgin Olive Oil 2 cloves garlic, crushed A sprig of fresh marjoram or oregano (optional) Sea salt Fresh ground pepper 1 pound meaty, tomatoes containing less water, such as Roma Tomatoes Preheat the oven to...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients 2 tablespoons ABQ Olive Oil Company Extra Virgin Olive Oil (EVOO) 6 slices bacon, coarsely chopped 2 pounds brussels sprouts, halved lengthwise 1 teaspoon salt 1 1/2 pounds fresh chestnuts, roasted and peeled; or 3 1/2 cups store-bought 4 1/2 teaspoons ABQ...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons ABQ Olive Oil Company Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten...
by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 1 cup really good quality barrel aged red wine vinegar – Pinot Noir wine vinegar would be excellent 1 cup good quality dry white wine 1/2 cup + 1/4 cup (optional) ABQ Olive Oil Company UP Certified Extra Virgin Olive Oil 12 garlic cloves minced 2...
