by ABQOOC | Aug 13, 2018 | Recipes, Sauces
Ingredients 1 cup packed fresh basil leaves, washed and dried 1 cup packed fresh baby spinach leaves, washed and dried 1/2 cup grated Pecorino Romano cheese 3 cloves of garlic, peeled 1/2 cup super fresh and fruity ABQ Olive Oil Company Extra Virgin Olive Oil such as...
by ABQOOC | Aug 13, 2018 | Recipes, Sauces
Ingredients 2 tablespoons dried oregano 2 teaspoons finely minced garlic ½ to ¾ cup ABQ Olive Oil Company extra virgin olive oil 3 tablespoons lemon juice ½ teaspoon freshly ground black pepper ½ teaspoon salt 2 tablespoons chopped parsley 2 tablespoons water...
by ABQOOC | Aug 13, 2018 | Recipes, Salads
Ingredients 1 1/2 pounds fresh beets 8 oz. Chevre (fresh goat cheese) 6 cups baby arugula or mixed greens 1 cup whole pecans, toasted 1/4 cup + 2 tablespoons ABQ Olive Oil Company Cranberry-Pear White Balsamic Vinegar 1 tablespoon good quality grainy mustard fresh...
by ABQOOC | Aug 13, 2018 | Main Course, Recipes
Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1″ cubes 2-3...
by ABQOOC | Aug 13, 2018 | Recipes, Salads
1 lb. baby white potatoes 2 Tbsp. ABQ Olive Oil Company Champagne vinegar 1 tsp. Dijon mustard 1/4 cup plus 2 Tbsp. ABQ Olive Oil Company Gremolata olive oil 2 scallions, sliced 1/2 shallot, minced ABQ Olive Oil Company rosemary lemon infused sea salt, to taste White...
by ABQOOC | Aug 13, 2018 | Recipes, Salads
Fresh Spinach 1/2 cup Pecans 1 small can mandarin oranges For Dressing: combine even portions of ABQ Olive Oil Company Blood Orange Olive oil and Gravenstein Apple Balsamic Vinegar. Drizzle and toss over salad just before serving.
