Classic French Herb Salsa

Directions Macerate 1 shallot in lemon juice Cover a combination of flat leaf parsley, chervil, chives, and basil with ABQ Olive Oil Company Tarragon Olive Oil. Stir in ½ tsp lemon zest. Spoon over roasted chicken, salmon, vegetables, or a poached...

Cilantro-Jalapeno Bean Dip

Ingredients 2 cans chickpeas (15 ounces each) 1/2 cup cilantro (2 handfuls) 1 jalapeño pepper, coarsely chopped Zest and juice of 1 lemon 1 clove garlic 2 tablespoons ABQ Olive Oil Company Serrano Honey vinegar 1/4-1/2 cup ABQ Olive Oil Company mild extra virgin olive...

Chipotle Hummus

Ingredients 3 15 oz cans garbanzo beans, drained 1/2 cup ABQ Olive Oil Company Chipotle Olive Oil 1/2 cup lemon juice 1/4 cup ABQ Olive Oil Company Toasted Sesame Seed Oil 1 tsp ground cumin 2 cloves garlic Salt to taste Directions Put all ingredients together in a...

Baked Asiago Hummus

Ingredients 2 1/4 teaspoons ABQ Olive Oil Company Organic Butter Flavored Olive Oil 1 onion, thinly sliced 1/2 teaspoons sugar 1 tablespoon ABQ Olive Oil Company Extra Virgin Olive Oil (EVOO) 1 15-oz. can garbanzo beans, rinsed and drained 1 tablespoon ABQ Olive Oil...