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Wild Mushroom & Zucchini Empanadas with Olive Oil Pastry Dough

Wild Mushroom & Zucchini Empanadas with Olive Oil Pastry Dough

by ABQOOC | Aug 18, 2018 | Main Course, Recipes

Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons ABQ Olive Oil Company Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten...
Popcorn with Grated Asiago, Cracked Black Pepper, and Wild Mushroom-Sage Olive Oil

Popcorn with Grated Asiago, Cracked Black Pepper, and Wild Mushroom-Sage Olive Oil

by ABQOOC | Aug 12, 2018 | Appetizers, Recipes

Ingredients 6 cups freshly popped, warm popcorn 1/3 cup ABQ Olive Oil Company Wild Mushroom-Sage Olive Oil + 2 tablespoons 1/2 cup freshly grated Asiago cheese + 2 tablespoons Fresh cracked pepper to taste Sea salt to taste Directions In a bowl large enough to hold...
Cremini, Blue Cheese, and Wild Mushroom & Sage Olive Oil Flatbread

Cremini, Blue Cheese, and Wild Mushroom & Sage Olive Oil Flatbread

by ABQOOC | Aug 12, 2018 | Appetizers, Recipes

Flat Bread Dough 2 1/2 cups of all purpose unbleached flour 1 cup warm water 2 tablespoons ABQ Olive Oil Company Wild Mushroom & Sage Olive Oil 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced...

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