by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Wild Mushroom Empanada Filling 1 cup zucchini finely diced 1/2 pound assorted wild mushrooms, cleaned and coarsely chopped 1 shallot minced 2 large cloves garlic, minced 3 tablespoons ABQ Olive Oil Company Organic Wild Mushroom & Sage Olive Oil 1 large egg, beaten...
by ABQOOC | Aug 12, 2018 | Appetizers, Recipes
Ingredients 6 cups freshly popped, warm popcorn 1/3 cup ABQ Olive Oil Company Wild Mushroom-Sage Olive Oil + 2 tablespoons 1/2 cup freshly grated Asiago cheese + 2 tablespoons Fresh cracked pepper to taste Sea salt to taste Directions In a bowl large enough to hold...
by ABQOOC | Aug 12, 2018 | Appetizers, Recipes
Flat Bread Dough 2 1/2 cups of all purpose unbleached flour 1 cup warm water 2 tablespoons ABQ Olive Oil Company Wild Mushroom & Sage Olive Oil 2 teaspoons active dry yeast 1 teaspoon salt 1 teaspoon granulated sugar Mushroom Topping 1 large shallot, thinly sliced...
