by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Ingredients Makes 4 servings Keep a kettle of boiling water nearby to easily refill the steamer pot 1 bunch broccolini, trimmed 1 bunch asparagus, trimmed 1 yellow squash, cut into ¼ Inch slices 1 zucchini, cut into ½ inch slices 1 bunch multicolored carrots peeled...
by ABQOOC | Aug 18, 2018 | Recipes, Vegetables
Caramelized Vegetable Croquettes 2 cups coarsely mashed Yukon Gold potatoes 1 cup broccoli florets, coarsely chopped 1 cup cauliflower florets, coarsely chopped 1 medium shallot, thinly sliced 2 cloves garlic, minced 1/2 cup + 2 tablespoons ABQ Olive Oil Company Oro...
