by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 2 pounds pork tenderloin 1/4 cup ABQ Olive Oil Company Rosemary Olive Oil 1/4 cup ABQ Olive Oil Company Pomegranate Dark Balsamic Vinegar 1 clove garlic, minced salt and ground black pepper to taste Directions Whisk together the olive oil, balsamic...
