Sweet Potatoes with Ancho-Maple Glaze

Ingredients 4 pounds sweet potatoes, peeled and cut into 2-inch pieces 1/2 cup ABQ Olive Oil Company Vermont Maple Aged Balsamic Vinegar 3 tablespoons ABQ Olive Oil Company Organic Butter Flavored Olive Oil 1/4 cup fresh lime juice (about 2 limes) 2 teaspoons ancho...