by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 1 cup melted butter 2 cups powdered sugar 1 cup peanut butter (creamy) 2 cups graham crackers (crushed) In a bowl mix above ingredients except for topping. Spread onto a cookie sheet. Topping 1 large package chocolate chips melted 1 tablespoon ABQ Olive...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Dark Chocolate Pot de Creme 12 ounces high-quality bittersweet chocolate chips (or chopped) 3 cups Half & Half 6 large egg yolks 8 tablespoons granulated sugar 1/4 cup Olio Nuovo Oro Bailen Picual 1/4 teaspoon salt Blood Orange Whipped Cream 1 cup heavy cream 1...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 1 pound dark chocolate chips or whole bars chopped coarsely 1 cup heavy cream 1/2 cup milk 2 Tbs. ABQ Olive Oil Company Blood Orange Olive Oil 1 Tbs. fresh Orange zest 1 tsp vanilla extract Pinch kosher salt 2 Tbs Tangerine Dark Balsamic or Traditional,...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients for the Chocolate Cake 1/2 cup cocoa powder 1 tsp. vanilla extract 1 1/2 cups all-purpose flour 1 cup granulated sugar 1/4 tsp. salt 1 tsp. baking soda 1 Tbs. ABQ Olive Oil Company Tangerine Dark Balsamic 2 large eggs beaten with enough cold water to equal...
by ABQOOC | Aug 20, 2018 | Dessert, Recipes
Ingredients 1/3 cup coconut flour sifted 1/3 cup hazelnut four (Bob Red Mill makes a good one) 1/2 tsp baking soda 1/2 tsp sea salt 5 eggs 1/3 cup pure maple syrup, or make a reduction with ABQ Olive Oil Company Vermont Maple Balsamic Vinegar 1/4 cup ABQ Olive Oil...
