by ABQOOC | Aug 13, 2018 | Main Course, Recipes
Ahi Tuna Marinade 2 tablespoons soy sauce (Tamari if possible) 1 teaspoon Serrano Honey Vinegar 1 teaspoon Japanese Roasted Sesame oil 1 teaspoon black sesame seeds, plus more for garnish 1 pound sushi-grade ahi tuna or sushi-grade wild salmon, 1″ cubes 2-3...
by ABQOOC | Aug 12, 2018 | Recipes, Salads
Serves 4 | Prep Time: 20 minutes Enjoy this salad in the winter months when kale and pomegranates are in season and at their peak flavor. The oil and vinegar we selected adds a fruity, grassy and tart flavor with a mild serrano pepper finish. Perfect for a cold winter...