by ABQOOC | Aug 12, 2018 | Appetizers, Recipes
Directions Macerate 1 shallot in lime juice Cover chopped cilantro leaves and tender stems with ABQ Olive Oil Company Organic Arbosona EVOO Stir in 2Tbsp finely chopped mango and green onion and 1 Tbsp minced jalapeno pepper. Use as a topping for tacos or grilled...
by ABQOOC | Aug 12, 2018 | Appetizers, Recipes
Directions Macerate 1 shallot in lemon juice Cover a combination of flat leaf parsley, chervil, chives, and basil with ABQ Olive Oil Company Tarragon Olive Oil. Stir in ½ tsp lemon zest. Spoon over roasted chicken, salmon, vegetables, or a poached...
