by ABQOOC | Aug 18, 2018 | Main Course, Recipes
Ingredients 10 asparagus spears (large, tough ends removed) 20 shrimp (large, about 1 lb. total, peeled and deveined) 2 tsp ABQ Olive Oil Company extra virgin olive oil 1 fennel bulb (small) 1 leek (including 2 inches of green, chopped) 1 red bell pepper (small,...
