Description
Uses: Use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairings: Cranberry Pear White Balsamic Vinegar, Grapefruit White Balsamic Vinegar or Dark Chocolate Balsamic Vinegar
$15.00 – $21.00
Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion- a combination of whole, fresh citrus fruit crushed with early harvest olives. Our whole fruit Navel Orange is zesty, bright and exceedingly vesatile.
Uses: Use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.
Pairings: Cranberry Pear White Balsamic Vinegar, Grapefruit White Balsamic Vinegar or Dark Chocolate Balsamic Vinegar
Size | 200 ml, 375 ml |
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