Navel Orange Fused Olive Oil


Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion- a combination of whole, fresh citrus fruit crushed with early harvest olives. Our whole fruit Navel Orange is zesty, bright and exceedingly vesatile.


Uses: Use it on fish, in desserts, baking, with seafood, chicken, pork, fruit, salads and so much more.

Pairings: Cranberry Pear White Balsamic Vinegar, Grapefruit White Balsamic Vinegar or Dark Chocolate Balsamic Vinegar

Additional information


200 ml, 375 ml