- Try this special oil in your “Green Chile sauce” or stew
- Drizzle over potatoes
- as a marinade for chicken
- drizzle over burgers and vegetables
- fry eggs
- drizzle over popcorn
- use as a key ingredient in salsas and dips!
Pairings: Ripe Peach White Balsamic Vinegar, Serrano Honey Vinegar, Golden Pineapple White Balsamic Vinegar, Honey Ginger White Balsamic Vinegar, Cinnamon Pear Dark Balsamic Vinegar, Dark Chocolate Dark Balsamic Vinegar, and Raspberry Dark Balsamic Vinegar.