Blood Orange Olive Oil

$12.00$18.00

As the Blood Oranges and Tunisian olives ripen, they are pressed together to form this beautiful (agrumato) combination of whole, fresh citrus fruits crushed with olives.

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Description

Uses:

  • Amazing rubbed over salmon or white fish
  • Spinach or toss salad
  • Drizzle over fruit
  • Exchange for the oil in baking
  • Combine with a balsamic vinegar for a wonderful vinaigrette

Pairings: Cranberry Pear White Balsamic Vinegar, Golden Pineapple, Blackberry Ginger Dark Balsamic Vinegar, Cinnamon Pear Dark Balsamic Vinegar, Dark Chocolate Dark Balsamic Vinegar, Espresso Dark Balsamic Vinegar, Red Apple Dark Balsamic Vinegar, Black Mission Fig Dark Balsamic Vinegar, and Wild Blueberry Dark Balsamic Vinegar.

Additional information

Weight 1.5 lbs
Size

200 ml, 375 ml