Description
Incredibly versatile, this oil shines in roasted vegetables, aioli, potatoes, eggs, pasta, salads, risotto, grilled meats, grain bowls–even drizzled over garlic bread or used as a bread dipper. It also makes a fantastic marinade for poultry.
Pairs well with Sicilian Lemon White Balsamic, Neapolitan Herb Dark Balsamic, Red Wine Vinegar and Traditional Balsamic.
