Description
Uses:
- Marinate beef, pork, vegetables, and poultry.
- Brush over grilled shrimp, scallops, halibut or pineapple.
- Mix with Maple, Chocolate, or Espresso Dark Balsamic Vinegars for a delicious and unique BBQ marinade.
- Drizzle over hummus or babaganoush.
- Brush over portobello mushrooms or beefsteak tomatoes before grilling.
- Use to fry eggs.
Pairings: Pineapple Infused White Balsamic, Apricot Infused White Balsamic, Maple Dark Balsamic, All Tropical Fruit Vinegars.
