Cayenne Fused Olive Oil


Spicy and fruity with a ripe bell pepper aroma. Pleasantly smooth and sweet on the front with notes of artichoke. This small, limited batch, red pepper fusion carries a delayed but substantial heat component.

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Uses: Wonderful in soups, over roasted vegetables, in spicy aioli, on chicken, over pizza and drizzled over roasted garlic and pasta!

Pairings: Traditional 18 year balsamic, white balsamic, or try an extra zing with Serrano Honey Vinegar!

Additional information


200 ml, 375 ml