Greek Leek Olive Oil


Highly aromatic and vibrant, our savory Greek, Leek fused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP Extra Virgin Olive Oil, it’s as healthy as it is delicious!


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  • Mix with Watermelon Rosé Vinegar to dress tomato, cucumber, and red onion salad; finish with crumbled feta cheese.
  • Finish roasted red beets or use in a red beet stew.
  • Brush over grilled crostini and top with smoked salmon and crème fraîche or sour cream; sprinkle with chopped chives and dill.
  • Combine with Sicilian Lemon White Balsamic to dress farro and chickpea salad.
  • Use to poach salmon
  • Finish fish soups or bisques, especially delicious with Norwegian-style creamy fish soups

Pairings: It pairs beautifully with the Sicilian Lemon White Balsamic Vinegar, Pomegranate Dark Balsamic, and Champagne Vinegar to name just a few!

Additional information

Weight 1.5 lbs
Dimensions 10.5 × 2.5 × 2.5 in

200 ml, 375 ml