Description
Robust Intensity
Crush Date: May 2020
Country of origin: (Chile)
This well balanced EVOO has a pleasant delicate nose.
- *Biophenols: 430.2 ppm
- FFA: 0.16
- Oleic Acid: 76.7
- Peroxide: 5.4
- DAGs: 94.6
- *PPP:<0.1
- Squalene: NA
- A-Tocopherols: NA
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 5.5
- Bitterness: 4.0
- Pungency: 4.0
