$17.00 – $23.00
Our Portuguese Cobrancosa displays savory vegetal characteristica with notes of arugula and green tea leaf with a pungent finish.
Our partner-producer (SAOV) in Portugal is using a high vaccuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Mild-Medium Intensity
Crush Date: October 2025
Country of origin: (Portugal)
Smoke Point: 375F
Biophenols: 507 ppm
FFA: 0.13
Oleic Acid: 73.31
Peroxide: 3.4
DAGs: 96.8
*PPP: 0.1
Squalene: 6,707
A-Tocopherols: 319
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
Fruitiness 6.0 Bitterness: 4.5 Pungency: 4.5
| Weight | 1.5 lbs |
|---|---|
| Dimensions | 10.5 × 2.5 × 2.5 in |
| Size | 200 ml, 375 ml |
