Description
Medium Intensity
Crush Date: November 2023
Country of origin: (Portugal)
- Biophenols: 450.22 ppm
- FFA: 0.18
- Oleic Acid: 71.17
- Peroxide: 6.16
- DAGs: 95.6
- *PPP: <0.65
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 5.3
- Bitterness: 4.0
- Pungency: 4.5
