Description
Medium Intensity
Crush Date: 2023
Country of origin: (Chile)
- Biophenols: 315.27 ppm
- FFA: 0.14
- Oleic Acid: 71.70
- Peroxide: 3.60
- DAGs: 94.1
- *PPP: <1.0
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 5.5
- Bitterness: 4.0
- Pungency: 3.8
