Description
Country of Origin: Peru
Crush Date: March 2024
Biophenols: 420.50 ppm
Oleic Acid: 68.22
DAGs: 93.5
FFA: 0.30
Peroxide: 3.85
PPP: 0.5
Squalene: 4,343
A-Tocopherols: 243
Estate Reserve Extra Virgin Olive Oil
$17.00 – $23.00
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Additional information
| Weight | 1.0 lbs |
|---|---|
| Dimensions | 10.5 × 2.5 × 2.5 in |
| Size | 200 ml, 375 ml |
