Description
Country of Origin: Peru
Crush Date: March 2023
Biophenols: 543.23 ppm
Oleic Acid: 67.52
DAGs: 95.8
FFA: 0.20
Peroxide: 6.19
PPP: 1.3
$15.00 – $21.00
Our Peruvian Reserve is a single estate crush made from Barnea, Arbequina, Coratina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy green vegetal flavors.
Country of Origin: Peru
Crush Date: March 2023
Biophenols: 543.23 ppm
Oleic Acid: 67.52
DAGs: 95.8
FFA: 0.20
Peroxide: 6.19
PPP: 1.3
Weight | 1.0 lbs |
---|---|
Dimensions | 10.5 × 2.5 × 2.5 in |
Size | 200 ml, 375 ml |