Description
Country of Origin: Chile
Crush Date: May 2026
*Biophenols: 208.1 ppm.
Oleic Acid: 78.57
DAGs: 95.9
Squalene: 7,485.80
FFA: 0.13
Peroxide: 3.90
*PPP: <0.6
A-Tocopherols: 186.1
Fruitiness: 4.3 Bitterness: 3.3 Pungency: 3.5
Country of Origin:( Chile )
