Description
Medium Intensity
Crush Date: November 2025
Country of origin: (Italy)
*Biophenols: 383.7 ppm
Oleic Acid: 76.22
DAGs: 93.6
Squalene: 4,644.6
FFA: 0.21
Peroxide: 9
*PPP: <0.6
A-Tocopherols: 222.3
Organoleptic Taste Panel Assessment:
Fruitiness: 4.5 Bitterness: 3.8 Pungency: 4.0
