Description
Robust Intensity. Crush Date: November 2025
Country of Origin: Spain
*Biophenols: 664 ppm
Oleic Acid: 70.59
DAGs: 92.7
FFA: 0.25
Peroxide: 3.7
*PPP: <0.6
Squalene: 6,603.7
A-Tocopherols: 168.4
Fruitiness: 5.0 Bitterness: 3.3 Pungency: 4.0
*At time of crush
