Description
Galega
Intensity: Robust
Country of Origin: Portugal
Crush Date: Sept- Oct 2024
This consistent award winner displays hints of green almond, fresh cut grass and savory herb with artichoke and a lingering floral finish.
Biophenols: 513.38ppm FFA: .11 Oleic Acid: 73.25
Peroxide: 3.34 DAGs: 97.20 PPP: 0.6
Organoleptic Taste Panel assessment: fruitiness 6.4, Bitterness: 4.2 Pungency: 4.4
