Description
Medium Intensity
Crush Date: November 2023
Country of origin: (Italy)
Our iconic Sicilian Nocellara del Belice from the Belice Valley displays a pleasant creamy mouth feel with sweet complex flavors punctuated by a peppery kick. This early harvest example was carefully crafted from pristine, green olives. Flavor characteristics include floral undertones and notes of creamy green almond. Lingering astringency and Szechuan peppercorn on the finish.
- *Biophenols: 380.95 ppm
- FFA: 0.15
- Oleic Acid: 72.85
- Peroxide: 5.19
- DAGs: 96.4
- *PPP: <0.6
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 5.5
- Bitterness: 3.5
- Pungency: 4.0
