Description
Mild Intensity
Crush Date: November 2019
Country of origin: (Italy)
A coveted variety native to Sicily, this Italian Nocellara showcases savory creamy notes of artichoke and a hint of fresh grass.
- *Biophenols: 280.4 ppm
- FFA: 0.19
- Oleic Acid: 70.7
- Peroxide:
- DAGs: 93.6
- *PPP:<1.0
- Squalene:
- A-Tocopherols:
*As measured at the time of crush.
Organoleptic Taste Panel Assessment:
- Fruitiness 5.0
- Bitterness: 3.0
- Pungency: 3.5
